NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

209 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.13 liters
Post Boil Size: 19.42 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David H
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Wednesday July 24th 2019
1.067
1.022
6.0%
36.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 80%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - BRU-17 g BRU-1 Hops Pellet 14.4 Boil 60 min 13.25 1.9%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.42 15.1%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 0 min 5.16 7.5%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.1%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 7.5%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 0 days 15.1%
140 g Mosaic140 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 37.7%
371 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 74 °C --
27 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 19
Total: 32.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by David H. All Grain, ABV 5.95%, IBU 36.83, SRM 4.4, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Rice Hulls) Hops: (BRU-1, Mosaic, Cascade, Simcoe, El Dorado, Citra) Other: (Gypsum, Canning Salt)
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  • Last Updated: 2023-11-05 17:27 UTC