NeiPa Sset - Beer Recipe - Brewer's Friend

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NeiPa Sset

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicolas Passet
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 12th 2019
1.055
1.009
6.0%
40.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 64%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 9.13 14.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 4.19 9.8%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 7.31 14.6%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 6.7 12.2%
50 g SABRO50 g SABRO Hops Pellet 8.6 Whirlpool at 80 °C 0 min 5.24 12.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 7.61 12.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 4 days 24.4%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
4 g Gypsum Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 25 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 38 °C --
Protein Reset Infusion -- 55 °C 15 min
Mash in Infusion -- 65 °C 75 min
Mash out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 33.2
Mash volume with grains (equipment estimates 42.5 L) 37.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 26
Boil off losses -6.7
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -1.6
Volume into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Sin adicion de lupulo en coccion.
1er adición cuando coccion baje a 80°

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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 21:04 UTC