Industrial Arts Wrench - Beer Recipe - Brewer's Friend

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Industrial Arts Wrench

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff O'Neil - Founder of Industrial Arts
Hop Utilization: 99%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday June 20th 2019
1.065
1.014
6.6%
32.2
16.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.62 lb American - Pilsner6.62 lb Pilsner 37 1.8 52.1%
2.80 lb Briess - Caracrystal Wheat Malt2.8 lb Caracrystal Wheat Malt 35.9 55 22%
1.52 lb Flaked Oats1.52 lb Flaked Oats 33 2.2 12%
0.50 lb Finland - Munich Malt0.5 lb Munich Malt 36 7 3.9%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 3.9%
0.76 lb Corn Sugar - Dextrose0.76 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 75 min 16.22 2.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 7.79 17.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 3.72 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 4.43 8.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop Day 2 22.1%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 31%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 5 4.4%
11.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Playhouse Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 5 10 187 83 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Add 133˚ water Infusion 65 °F 119 °F 35 min
1 gal Add 212˚ water Infusion 119 °F 135 °F 20 min
0.98 gal Add 212˚ water Infusion 135 °F 145 °F 35 min
4.31 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains (equipment estimates 4.96 g | 19.9 qt) 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.6 26.4  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.47 1.9  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

After initial rest of 35 minutes at 119˚, ramp mash to 145˚ over 25 minutes. Mash 90 minutes total.

Add dextrose with 15 minutes left in the boil.

Hop stand or whirlpool Citra, Mosaic, and Cascade starting at 170˚ to 175˚ for 30 minutes.

2.5 oz. Citra pellet dry hop 1 @ 50% apparent attenuation (1-2 days after brew day).

3.5 oz. Mosaic and 0.5 oz. Citra pellet dry hop 2 @ end of fermentation (day 5-6).

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  • Last Updated: 2020-05-07 14:45 UTC