Trumpkin - Beer Recipe - Brewer's Friend

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Trumpkin

358 calories 35.1 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 358 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Thursday June 6th 2019
1.107
1.025
10.9%
50.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 23.9%
3 lb Brown Sugar3 lb Brown Sugar 45 15 17.9%
4 lb Dry Malt Extract - Munich4 lb Dry Malt Extract - Munich 42 8 23.9%
12 oz Maltodextrin12 oz Maltodextrin 39 0 4.5%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 11.9%
13.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.5%
4 oz Belgian - Chocolate4 oz Chocolate 30 340 1.5%
4 oz Belgian - Roasted Barley4 oz Roasted Barley 30 575 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 90 min 41.62 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 75 min 4.52 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 3.89 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 1.73 6.9  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 1.97 7.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.73 6.9
Equipment Profile Used: System Default
"Trumpkin" Russian Imperial Stout beer recipe by lupineways. Extract, ABV 10.85%, IBU 50.03, SRM 39.96, Fermentables: (Dry Malt Extract - Light, Brown Sugar, Dry Malt Extract - Munich, Maltodextrin, Pumpkin (fresh)) Steeping Grains: (Special B, Biscuit, Black Patent, CaraMunich, Chocolate, Roasted Barley) Hops: (Magnum, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 16:45 UTC