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pre pro porter 2

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday June 4th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Briess - American - Bonlander Munich16 oz American - Bonlander Munich 36 10 7.1%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 35.7%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 35.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.1%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.4%
2.50 oz German - Carafa I2.5 oz Carafa I 32 340 1.1%
7.70 oz German - CaraMunich I7.7 oz CaraMunich I 34 39 3.4%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 4.3%
13.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 11.8 First Wort 60 min 19.17 29.7%
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Boil 5 min 2.91 70.3%
40.35 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Putnam 2/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 8 9 120 20 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.37 17.5  
Mash volume with grains 5.49 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"pre pro porter 2" Pre-Prohibition Porter beer recipe by herrmannbrau@gmail.com. All Grain, ABV 5.19%, IBU 22.08, SRM 29.27, Fermentables: (American - Bonlander Munich, Bohemian Pilsner, Pale 6-Row, Flaked Corn, Chocolate, Carafa I, CaraMunich I, Acidulated Malt) Hops: (Magnum, Willamette)
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  • Last Updated: 2020-09-28 09:25 UTC