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Sneaky's Pre-Prohibition Porter

Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben
Hop Utilization: 97%
Calories: 171 calories (Per 355ml)
Carbs: 16.3 g (Per 355ml)

Created: Tuesday August 17th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

25.5

SRM (morey):

25.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row	36.8	3.5	62.5%
1 lb	American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L	34	60	8.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	16.7%
0.50 lb	Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row	25	500	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	6.7	Boil	60 min	23.21	66.7%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	6.7	Boil	5 min	2.31	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Sterling (Pellet)		25.52	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Strike	158 °F	152 °F	60 min
1.66 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

St. Paul Feb 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Roast cocoa nibs before putting in secondary.

Last Updated and Sharing

860

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-22 17:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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