Lager - Märzen/Oktoberfestbier - Beer Recipe - Brewer's Friend

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Lager - Märzen/Oktoberfestbier

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday June 3rd 2019
1.056
1.012
5.7%
20.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 22.7%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 34%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 22.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 6-Row0.75 lb Pale 6-Row 35 1.8 8.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.8%
3 oz German - Smoked Malt3 oz Smoked Malt 37 3 2.1%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 3.98 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 60 min 7.45 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 30 min 7.3 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 10 min 1.44 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Mash 5 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steep from 150º down to 120º then back up to 150º and hold for 20 min Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"Lager - Märzen/Oktoberfestbier" Oktoberfest/Märzen beer recipe by Dale Carroll. Extract, ABV 5.74%, IBU 20.17, SRM 13.17, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich, Liquid Malt Extract - Light) Steeping Grains: (Pale 6-Row, CaraMunich II, Special B, Smoked Malt, Chocolate Rye) Hops: (Hallertau Mittelfruh, Saaz, Tettnanger) Other: (Beer Nutrient)
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  • Last Updated: 2019-06-03 18:17 UTC