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golden ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday May 27th 2019
1.056
1.014
5.6%
31.1
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg New Zealand - Ale Malt3.2 kg Ale Malt 37.4 3.05 62.4%
1.20 kg New Zealand - Munich Malt1.2 kg Munich Malt 36.8 7.87 23.4%
365 g New Zealand - Light Crystal Malt365 g Light Crystal Malt 35.4 31.98 7.1%
260 g American - Wheat260 g Wheat 38 1.8 5.1%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2%
5,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 12 Boil 30 min 22.03 15.7%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 15 min 0.5 10.4%
12 g Yakima Chief Hops - Citra LupuLN2 (Cryo)12 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 15 min 4.29 10.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 1.72 12.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 2.54 12.2%
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 13%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 13%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 13%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 64 °C -- 30 min
10 L Sparge 75 °C -- 10 min
19 L Infusion 68 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21
Total: 33  
Equipment Profile Used: System Default
"golden ale" American Pale Ale beer recipe by Will. All Grain, ABV 5.56%, IBU 31.08, SRM 8.48, Fermentables: (Ale Malt, Munich Malt, Light Crystal Malt, Wheat, Acidulated Malt) Hops: (Chinook, Cascade, Citra LupuLN2 (Cryo), Amarillo, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2020-01-27 05:57 UTC