AG#20 Black IPA - Beer Recipe - Brewer's Friend

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AG#20 Black IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11.6 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday April 27th 2019
1.050
1.012
5.0%
52.7
25.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,189 g United Kingdom - Maris Otter Pale1189 g Maris Otter Pale 38 3.75 47.6%
167 g United Kingdom - Munich167 g Munich 37 6 6.7%
175 g German - CaraRed175 g CaraRed 34 20 7%
175 g United Kingdom - Chocolate175 g Chocolate 34 425 7%
175 g Flaked Barley175 g Flaked Barley 32 2.2 7%
63 g United Kingdom - Wheat63 g Wheat 37 2 2.5%
105 g German - Pilsner105 g Pilsner 38 1.6 4.2%
443 g United Kingdom - Lager443 g Lager 38 1.4 17.7%
8 g German - Vienna8 g Vienna 37 4 0.3%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 36.88 18.2%
12 g Citra12 g Citra Hops Pellet 11 Boil 15 min 15.85 18.2%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 0 min 18.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.7%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 22.7%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 65 °C 60 min
10 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.4 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.6
Going into fermentor 11.6
Total: 18.5  
Equipment Profile Used: System Default
"AG#20 Black IPA" Specialty IPA: Black IPA beer recipe by Matt76. All Grain, ABV 4.99%, IBU 52.73, SRM 25, Fermentables: (Maris Otter Pale, Munich, CaraRed, Chocolate, Flaked Barley, Wheat, Pilsner, Lager, Vienna) Hops: (Simcoe, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 22:24 UTC