Brewer's Friend

Print

Courage RIS 2020

390 calories 29.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Michael Tonsmeire
Calories: 390 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
URL: https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html
Created Thursday April 4th 2019
1.118
1.016
15.01%
53.77
50
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 63.2%
2 lb Crisp Malting - Amber2 lb Amber 33.1 27.5 10.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.3%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late addition) 32 90 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late addition) 32 180 5.3%
1 lb Maple Syrup1 lb Maple Syrup - (late addition) 30 35 5.3%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14.4 Boil 60 min 53.77 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.25 gal 159.4 F strike temp Temperature 150 °F 60 min
Starting Mash Thickness: 1.8125 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.23 32.9  
Strike water volume at mash thickness of 1.8125 qt/lb 7.25 29  
Grain absorption losses -2 -8  
Remaining sparge water volume 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 5.98 23.9  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 4 16  
Hops absorption losses -0.03 -0.1  
Estimated amount in fermentor 3.97 15.9  
Total: 6.81 27.2
 
Notes

Could sub Victory for Amber

Last Updated and Sharing
 
347
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-05 19:16 UTC