eyipa azacca - Beer Recipe - Brewer's Friend

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eyipa azacca

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 30th 2019
1.054
1.014
5.3%
157.5
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 27.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 11 First Wort 60 min 18.39 3%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 First Wort 60 min 18.8 2.2%
0.30 oz Azacca0.3 oz Azacca Hops Pellet 15 First Wort 0 min 18.8 2.2%
0.30 oz Azacca0.3 oz Azacca Hops Pellet 15 Boil 10 min 6.2 2.2%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 10 min 6.06 3%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 10 min 6.2 2.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 20.43 7.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 7.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 20.43 7.5%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.81 3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 12 days 20.43 7.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 12 days 7.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 7.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 12 days 7.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 7.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 7.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 7.5%
13.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 each Whirlfloc Water Agt Mash --
1 each campden Water Agt Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
20343
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion -- 154 °F 60 min
2.5 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"eyipa azacca" Specialty IPA: New England IPA beer recipe by waltown. All Grain, ABV 5.28%, IBU 157.52, SRM 4.92, Fermentables: (Pale 2-Row, Maris Otter Pale, Red Wheat, Flaked Oats, Corn Sugar - Dextrose, Rice Hulls, Honey Malt) Hops: (Citra, Columbus, Azacca, Mosaic, El Dorado) Other: (Gypsum, Whirlfloc, campden)
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  • Last Updated: 2019-04-20 01:35 UTC