5 Gal - Julius Clone - Beer Recipe - Brewer's Friend

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5 Gal - Julius Clone

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 23rd 2019
1.068
1.016
6.7%
71.1
7.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.2%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 41.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.9%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 8.8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 23.23 6%
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Boil 20 min 10.55 3.6%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 4.76 3.6%
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Boil 10 min 6.32 3.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 108 °F 10 min 13.73 11.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool at 108 °F 10 min 12.48 6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 47.6%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 17.9%
8.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Calcium Chloride Water Agt Mash 1 hr.
11.60 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.90 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.05 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.05 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Julius Clone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.59 gal Temperature -- 156 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.08 36.3  
Mash volume with grains 10.4 41.6  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.25 g | 21 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.94 23.8  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/

90% S04
05% T58
05% WB06


Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle

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  • Last Updated: 2019-05-10 13:12 UTC