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Birthday Porter

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NR
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday March 17th 2019
1.061
1.015
6.0%
45.7
38.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 80%
0.27 kg Briess - Chocolate0.27 kg Chocolate 25 350 9.8%
0.09 kg United Kingdom - Crystal 90L0.09 kg Crystal 90L 33 90 3.3%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.8%
0.14 kg German - Carapils0.14 kg Carapils 35 1.3 5.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 11.36 28.6%
15 g Galena15 g Galena Hops Pellet 13 Boil 20 min 29.82 42.9%
10 g Willamette10 g Willamette Hops Pellet 4.5 Whirlpool at 90 °C 10 min 4.5 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
1.60 g Table Salt Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 100 150 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
2 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.5
Mash volume with grains (equipment estimates 6.3 L) 10.3
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 7 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.1
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Birthday Porter" American Porter beer recipe by NR. All Grain, ABV 6%, IBU 45.68, SRM 38.56, Fermentables: (Maris Otter Pale, Chocolate, Crystal 90L, Black Patent, Carapils) Hops: (Fuggles, Galena, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2020-03-09 13:35 UTC