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Tropical XPA

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday March 11th 2019
1.047
1.012
4.6%
25.8
7.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 2.77 74.1%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 2.51 10.6%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 25.19 6.3%
0.30 kg German - Vienna0.3 kg Vienna 37 9.18 6.3%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 7.58 2.6%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 10.81 16.7%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 9.48 16.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 90 °C 15 min 5.46 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop Day 5 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop Day 5 16.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop Day 5 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
15.7 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 31.8  
Equipment Profile Used: System Default
"Tropical XPA" American Pale Ale beer recipe by AndrewB. All Grain, ABV 4.62%, IBU 25.75, SRM 7.82, Fermentables: (Pilsner, Pale Wheat, Golden Naked Oats, Vienna, Acidulated Malt) Hops: (Galaxy, Nelson Sauvin, Hallertau Hersbrucker, Amarillo, Cascade) Other: (Whirlfloc, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 02:10 UTC