Ale Commodore v2.0 - Beer Recipe - Brewer's Friend

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Ale Commodore v2.0

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JoVieBräu
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 7th 2019
1.052
1.012
5.3%
44.7
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86.3%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 4.9%
0.50 lb Canadian - Munich Light0.5 lb Munich Light 34 10 4.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.3%
0.40 oz American - Caramel / Crystal 80L0.4 oz Caramel / Crystal 80L 33 80 0.2%
11.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.7 Boil 60 min 25.55 20%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.6 Boil 30 min 10.2 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.49 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.5 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Tablet Fining Boil 10 min.
5 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.64 38.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 10.52 42.1  
Grain absorption losses -1.39 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.64 38.5
Equipment Profile Used: System Default
"Ale Commodore v2.0" American Pale Ale beer recipe by JoVieBräu. BIAB, ABV 5.3%, IBU 44.74, SRM 6.57, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light, Corn Sugar - Dextrose, Caramel / Crystal 80L) Hops: (Magnum, Cluster, Hallertau Mittelfruh) Other: (Whirlfloc Tablet, Gypsum, Calcium Chloride, Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2019-03-21 02:23 UTC