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Blackened

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday March 5th 2019
1.064
1.015
6.5%
39.4
34.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 50%
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 25%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 10%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.6 First Wort 90 min 15.55 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 10.4 First Wort 90 min 16.85 12.5%
30 g Centennial30 g Centennial Hops Pellet 9.6 Boil 2 min 3.35 37.5%
30 g Mosaic30 g Mosaic Hops Pellet 10.4 Boil 2 min 3.63 37.5%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Mash 1 hr.
3.50 g Irish mosh Fining Boil 15 min.
2.50 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
7 g Gelatine Fining Secondary 3 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.2 5 64.7 158.2 76.7 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Temperature -- 66 °C 60 min
14.5 L Fly Sparge -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
"Blackened" American Stout beer recipe by Gmarg. All Grain, ABV 6.5%, IBU 39.38, SRM 34.3, Fermentables: (Golden Promise, Pilsner, Chocolate Malt, Special B, Flaked Oats, Flaked Barley) Hops: (Centennial, Mosaic) Other: (Calcium Chloride, Gypsum, Table Salt, Phosphoric acid, Irish mosh, Beer Nutrient, Gelatine)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 13:52 UTC