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Hopgoblin

152 calories 10.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 16oz)
Carbs: 10.9 g (Per 16oz)
Created: Friday February 1st 2019
1.047
1.005
5.5%
45.1
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pale Ale 5 lb Pale Ale 37 2.5 59.5%
3.40 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3.4 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 40.5%
8.40 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Whirlpool at 170 °F 30 min 5.65 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8.5 Whirlpool at 170 °F 30 min 12.01 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Whirlpool at 170 °F 30 min 8.2 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 30 min 19.22 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Dry Hop at 72 °F 5 days 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8.5 Dry Hop at 72 °F 5 days 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Dry Hop 5 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop at 72 °F 5 days 16.7%
6 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
12 g Cassia Powder Spice Boil 30 min.
0.50 g Irish Moss Fining Boil 10 min.
0.20 ml Phosphoric acid Water Agt Sparge 1 hr.
2 g Gelatin Fining Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike = 163 Infusion -- 153 °F 60 min
3.75 gal Strike = 172 Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2 8  
Mash volume with grains 2.4 9.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -0.75 -3  
Post boil Volume 5.41 21.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.3 21.2  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Pitch @ 75F.

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  • Last Updated: 2019-02-07 15:15 UTC