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doppelbock 2

499 calories 53.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin/schneider
Calories: 499 calories (Per 12oz)
Carbs: 53.9 g (Per 12oz)
Created: Friday February 1st 2019
1.147
1.042
13.7%
21.1
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 15.2%
4 lb American - Vienna4 lb Vienna 35 4 12.2%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 9.1%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 6.1%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 3%
1 lb Belgian - Roasted Barley1 lb Roasted Barley 30 575 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3%
1 lb American - Wheat1 lb Wheat 38 1.8 3%
2 lb German - Munich Light2 lb Munich Light 37 6 6.1%
2.40 lb German - Vienna2.4 lb Vienna 37 4 7.3%
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 12.8%
2 lb Briess - Distillers Malt2 lb Distillers Malt 35.4 2.4 6.1%
1.20 lb American - Munich - Dark 20L1.2 lb Munich - Dark 20L 33 20 3.7%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 6.1%
1 lb Belgian - Special B1 lb Special B 34 115 3%
32.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.12 50%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.01 50%
4 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 30 min
Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.7 qt). Suggest reducing strike water volume to 9.38 gal (37.5 qt) and adding 2.92 gal (11.7 qt) sparge/top-off. 12.3 49.2  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.85 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 7.95 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.3 49.2  
Mash volume with grains 14.92 59.7  
Grain absorption losses -4.1 -16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.85 47.4
Equipment Profile Used: System Default
 
Notes

2# each of Vienna and munich to be caramelized by soaking in pan at 150 degrees for 1 hour then dried in oven at 200 for 4 hour then aged for 1 month



2# of american two row roasted at 350 degree for 1 hour

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  • Last Updated: 2019-12-15 12:40 UTC