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F*cking A

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paragon Brewing
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.057
1.012
6.1%
41.0
22.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg New Zealand - American Ale Malt2.5 kg American Ale Malt 37.3 5.28 41.7%
2 kg New Zealand - Vienna Malt2 kg Vienna Malt 39.1 7.71 33.3%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 19.5 16.7%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 255.88 4.2%
0.25 kg New Zealand - Red Back Malt0.25 kg Red Back Malt 35.4 86.55 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.53 6.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 17.02 6.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 5.01 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 7.4 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 0 min 31.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 0 min 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Whirlfloc Water Agt Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
0.50 tsp Baking Soda Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.6 L Sacch rest Infusion -- 67 °C 60 min
Mashout Infusion -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 37.7
Mash volume with grains (equipment estimates 40.4 L) 41.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

Aiming for a tasty, hoppy amber without too much crystal. This grist should come out a little bit too light; I will adjust to final colour with a steeped dehusked malt.

Hop stand will be 30 mins at 75C, the calculator is glitching and telling me that'll be 30 IBU so I've set those to 0 minutes.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 22:00 UTC