Revolutionary IPA - Beer Recipe - Brewer's Friend

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Revolutionary IPA

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Gregory Hanson
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday January 21st 2019
1.057
1.016
5.5%
55.0
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 81.2%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 7.6%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 6.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.1%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 22.19 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 22.42 40%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 10 min 8.72 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 4 days 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.66 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 15 75 200 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
3 gal Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.08 12.3  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.33 g | 21.3 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Revolutionary IPA" English IPA beer recipe by Gregory Hanson. All Grain, ABV 5.46%, IBU 54.99, SRM 9.58, Fermentables: (Maris Otter Pale, Biscuit, White Wheat, Crystal 60L) Hops: (Northern Brewer, East Kent Goldings, Bramling Cross, Fuggles) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid, Epsom Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 16:12 UTC