Chuck's APA v2 - Beer Recipe - Brewer's Friend

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Chuck's APA v2

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lysakowski
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday January 18th 2019
1.053
1.010
5.6%
35.1
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 63.2%
5.25 lb American - Pale Ale5.25 lb Pale Ale 37 3.5 22.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.68 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.09 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 6.81 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 180 °F 10 min 7.69 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 5.86 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 22.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
4.50 g Calcium Chloride Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
2 tsp Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Temperature -- 154 °F 45 min
16.5 gal Temperature -- 162 °F 20 min
16.6 gal Temperature -- 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.16 qt). Suggest reducing strike water volume to 10.1 gal (40.4 qt) and adding 0.29 gal (1.16 qt) sparge/top-off. 10.39 41.6  
Strike water volume at mash thickness of 1.75 qt/lb 10.39 41.6  
Mash volume with grains 12.29 49.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 16.72 66.9
Equipment Profile Used: System Default
 
Notes

lower amount of aciduated malt in next version.

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  • Last Updated: 2019-05-06 20:55 UTC