Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

307 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 945 gallons (fermentor volume)
Pre Boil Size: 1323 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: TaylorMade
Calories: 307 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Friday December 21st 2018
21.9 °P
6.8 °P
8.4%
75.2
19.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,319.55 lb United Kingdom - Maris Otter Pale2319.55 lb Maris Otter Pale 38 3.75 74.2%
257.73 lb American - Caramel / Crystal 60L257.73 lb Caramel / Crystal 60L 34 60 8.2%
214.77 lb American - Vienna214.77 lb Vienna 35 4 6.9%
214.77 lb American - Munich - Dark 20L214.77 lb Munich - Dark 20L 33 20 6.9%
515.45 oz American - Chocolate515.45 oz Chocolate 29 350 1%
945 oz American - Carapils (Dextrine Malt)945 oz Carapils (Dextrine Malt) 33 1.8 1.9%
429.55 oz German - Acidulated Malt429.55 oz Acidulated Malt 27 3.4 0.9%
3,124.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85.91 oz Centennial85.91 oz Centennial Hops Pellet 10 Boil 60 min 15.06 5.9%
85.91 oz Citra85.91 oz Citra Hops Pellet 11 Boil 60 min 16.57 5.9%
85.91 oz Amarillo85.91 oz Amarillo Hops Pellet 8.6 Boil 20 min 7.85 5.9%
85.91 oz Vanguard85.91 oz Vanguard Hops Pellet 7 Boil 15 min 5.23 5.9%
85.91 oz Willamette85.91 oz Willamette Hops Pellet 4.5 Boil 15 min 3.36 5.9%
85.91 oz Cascade85.91 oz Cascade Hops Pellet 7 Boil 10 min 3.82 5.9%
85.91 oz Amarillo85.91 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.58 5.9%
85.91 oz Pacifica85.91 oz Pacifica Hops Pellet 5.4 Boil 5 min 1.62 5.9%
85.91 oz Cascade85.91 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 20 min 4.77 5.9%
85.91 oz Centennial85.91 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 20 min 6.81 5.9%
85.91 oz Citra85.91 oz Citra Hops Pellet 11 Whirlpool at 212 °F 20 min 7.49 5.9%
515.45 oz Citra515.45 oz Citra Hops Pellet 11 Dry Hop 7 days 35.3%
1,460.46 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 39118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single infusion Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 981.94 gal (3927.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 969.94 gal (3879.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1421.85 gal (5687.4 qt) 1171.85 4687.4  
Strike water volume at mash thickness of 1.5 qt/lb 1171.85 4687.4  
Mash volume with grains 1421.85 5687.4  
Grain absorption losses -390.62 -1562.5  
Remaining sparge water volume (equipment estimates 200.95 g | 803.8 qt) 542.01 2168.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 981.94 g | 3927.8 qt) 1323 5292  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -25.77 -103.1  
Post boil Volume 954.66 3818.7  
Hops absorption losses (whirlpool, hop stand) -9.66 -38.7  
Going into fermentor 945 3780  
Total: 1713.87 6855.5
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by TaylorMade. All Grain, ABV 8.44%, IBU 75.16, SRM 19.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Vienna, Munich - Dark 20L, Chocolate, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Centennial, Citra, Amarillo, Vanguard, Willamette, Cascade, Pacifica)
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  • Last Updated: 2018-12-21 14:08 UTC