Pernicious Clone - Beer Recipe - Brewer's Friend

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Pernicious Clone

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday December 4th 2018
1.069
1.013
7.4%
77.6
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 88%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 First Wort 0 min 12.84 2.4%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 11.99 2.4%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 12.45 2.4%
1.63 oz Amarillo1.63 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 17.5 15.5%
1.13 oz Centennial1.13 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.11 10.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 8.74 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 9.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 4 days 9.5%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 2 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.5%
10.51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.14 24.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 6 24  
Total: 9.61 38.5
Equipment Profile Used: System Default
"Pernicious Clone" Imperial IPA beer recipe by odd duck. All Grain, ABV 7.36%, IBU 77.63, SRM 5.68, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Cane Sugar) Hops: (Columbus, Pacific Gem, Warrior, Amarillo, Centennial, Motueka, Citra, Galaxy, Saaz, Pacific Jade, Mosaic) Other: (whirlfloc)
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  • Last Updated: 2019-02-09 15:14 UTC