Lazy Daze - Beer Recipe - Brewer's Friend

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Lazy Daze

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Source: LBH
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 28th 2018
1.055
1.011
5.8%
110.0
5.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 62.5%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 12.5%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 12.5%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Azacca7 g Azacca Hops Pellet 15 First Wort 0 min 7.87 1.4%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 First Wort 0 min 8.23 1.4%
85 g Centennial85 g Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 21.39 17.2%
85 g CTZ85 g CTZ Hops Pellet 18.2 Whirlpool at 180 °F 20 min 38.93 17.2%
85 g El Dorado85 g El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 33.58 17.2%
56 g Azacca56 g Azacca Hops Pellet 13.3 Dry Hop 3 days 11.4%
56 g El Dorado56 g El Dorado Hops Pellet 13.4 Dry Hop 3 days 11.4%
56 g Azacca56 g Azacca Hops Pellet 15 Dry Hop 2 days 11.4%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 11.4%
493 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.82 g wyeast nutrient Other Boil 10 min.
4 tsp Irish Moss Fining Boil 10 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Table Salt Water Agt Mash 1 hr.
9.55 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 20 150 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.2 qt Infusion -- 154 °F 60 min
16 qt Infusion -- 169 °F 15 min
16 qt Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.42 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.11 g | 32.4 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10.84 43.3  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.3  
Going into fermentor 10.5 42  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes




dry hop schedule

day 2 of fermentation
1oz azacca and el dorado

day 5 of fermentation
1 oz azacca and el dorado

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  • Last Updated: 2019-07-31 15:30 UTC