Dark-Farmer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 89.3% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 6% | |
0.40 lb | American - Victory | 34 | 28 | 2.4% | |
0.40 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.4% | |
16.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 12.9 | Boil | 60 min | 24.05 | 22.2% | |
1 oz | Cascade | Pellet | 6 | Boil | 10 min | 4.06 | 22.2% | |
1 oz | Cascade | Pellet | 6 | Boil | 5 min | 2.23 | 22.2% | |
1.50 oz | Cascade | Pellet | 6 | Whirlpool | 0 min | 6.13 | 33.3% | |
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Chalk | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Table Salt | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.28 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
0.50 tsp | Irish Moss | Fining | Boil | 15 min. |
Imperial Yeast - A09 Pub | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.72 gal | Mash in | Infusion | -- | 150 °F | 60 min |
7.13 gal | Mash out | Infusion | -- | 151 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.3 | 25.2 |
Mash volume with grains | 7.64 | 30.6 |
Grain absorption losses | -2.1 | -8.4 |
Remaining sparge water volume (equipment estimates 8.72 g | 34.9 qt) | 8.05 | 32.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 11.06 | 44.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 11 | 44 |
Total: | 14.35 | 57.4 |
Equipment Profile Used: | System Default |