KJ Romanov Brown ale - Beer Recipe - Brewer's Friend

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KJ Romanov Brown ale

280 calories 28.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Mike
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday October 7th 2018
1.084
1.021
8.3%
39.3
39.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 17.6%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 14.7%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 2.9%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 1.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.5%
0.25 lb United Kingdom - Crystal 90L0.25 lb Crystal 90L 33 90 1.5%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 17.6%
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 17.6%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 7.7 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.45 25%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 15 min 6.94 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 7.61 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 10 min 5.07 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 5.56 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.6 qt) 4.74 19  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 5.38 21.5  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.74 19
Equipment Profile Used: System Default
"KJ Romanov Brown ale" Northern English Brown beer recipe by Mike. Partial Mash, ABV 8.27%, IBU 39.32, SRM 39.9, Fermentables: (Maris Otter Pale, Dark Munich, CaraMunich III, Crystal 60L, Special B, Chocolate, Pale Chocolate, Crystal 90L, Liquid Malt Extract - Amber, Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Dark) Hops: (Domestic Hallertau, Calypso, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 04:06 UTC