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Rumkilla! Pumpkin Barleywine

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porter's Pub
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday August 21st 2018
1.085
1.019
8.6%
14.6
25.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 68.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.12 42.9%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.5 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
10218
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 45 61 7 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes


Used 1.5 Tablespoons of pumpkin pie spice that I got from a spice store in Sarasota while I was on vacation. Spice was added at knockout. Their website is: www.spiceandtea.com. It seems like a good compromise between using McCormick's and making your own.

Mash temp 150º
Baked a butternut squash drizzled with molasses at 350º for an hour. Mashed it and mixed it into mash

Used two packs of Trappist yeast without a starter.

I plan to add 12 ounces of Myers dark rum at bottling, and age the bottles.

TASTING NOTES:
When I first sampled this beer in 2018 I hated it. The rum had overpowered everything and it was honestly hard to drink. I saved the bottles and continued to store them in my conditioned 65º chest freezer, and I sampled them again in July of 2019. It was good! This beer needs to age, and seems to improve over time. I've still got plenty left, and I plan to drink them on occasion and hopefully brew another batch at some point!

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  • Last Updated: 2019-09-23 16:53 UTC