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IPA experimental

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday August 16th 2018
1.069
1.015
7.0%
83.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 84.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.8%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 13.6 Boil 60 min 20.92 5.1%
28 g Cluster28 g Cluster Hops Pellet 7.7 Boil 60 min 23.69 10.2%
36 g Centennial36 g Centennial Hops Pellet 9.6 Boil 20 min 22.99 13.1%
28 g chinook28 g chinook Hops Pellet 12.9 Boil 5 min 7.91 10.2%
28 g Yakima Valley Hops - Idaho 728 g Idaho 7 Hops Pellet 12.3 Boil 5 min 7.54 10.2%
28 g Waimea28 g Waimea Hops Pellet 17.8 Dry Hop 7 days 10.2%
28 g Calypso28 g Calypso Hops Pellet 13.7 Dry Hop 7 days 10.2%
28 g Citra28 g Citra Hops Pellet 14 Dry Hop 5 days 10.2%
28 g Mosaic28 g Mosaic Hops Pellet 10.8 Dry Hop 5 days 10.2%
28 g Chinook28 g Chinook Hops Pellet 12.9 Dry Hop 4 days 10.2%
274 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 8.44 33.8  
Mash volume with grains 9.44 37.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 1.02 g | 4.1 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

7 day hops add day 4; 5 day hops add day 5 4 day hops add day 7
Mash 5gal, 5g gypsum, 4ml lactic, 1g Epsom
Sparge 3.3 gal, 3.3g gypsum
Mash 60 mins @ 152
Mashout 8 mins @ 168

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  • Last Updated: 2018-08-18 23:36 UTC