DOT BIPA - Beer Recipe - Brewer's Friend

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DOT BIPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2310 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Shane Kelly
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday July 24th 2018
1.063
1.011
6.7%
36.6
58.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
375 kg Killeshin Ale Malt Crop 16375 kg Killeshin Ale Malt Crop 16 37 4.37 68.2%
25 kg German - Carapils25 kg Carapils 35 1.97 4.5%
25 kg German - Munich Light25 kg Munich Light 37 14.51 4.5%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 1132.64 4.5%
12.50 kg United Kingdom - Roasted Barley12.5 kg Roasted Barley 29 1466.21 2.3%
25 kg Rice Hulls25 kg Rice Hulls 0 4.5%
50 kg Flaked Oats50 kg Flaked Oats 33 4.37 9.1%
12.50 kg German - CaraRye12.5 kg CaraRye 34 177.3 2.3%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 11.1 First Wort at 75 °C 90 min 7.42 3.5%
1,200 g Centennial1200 g Centennial Hops Pellet 11.1 Boil 20 min 9.16 8.5%
500 g Citra500 g Citra Hops Pellet 12.7 Boil at 90 °C 10 min 0.26 3.5%
1,500 g equinox1500 g equinox Hops Pellet 15.5 Whirlpool 40 min 11.07 10.6%
500 g Centennial500 g Centennial Hops Pellet 11.1 Whirlpool 40 min 2.64 3.5%
1,000 g citra1000 g citra Hops Pellet 12.7 Whirlpool 40 min 6.05 7%
5,000 g Kohatu5000 g Kohatu Hops Pellet 6.5 Dry Hop 5 days 35.2%
3,500 g equinox3500 g equinox Hops Pellet 15.5 Dry Hop 5 days 24.6%
500 g Citra500 g Citra Hops Pellet 12.7 Dry Hop 0 days 3.5%
14,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Whirlfoc Fining Boil 15 min.
500 g Calcium Chloride Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
400 g Gypsum Water Agt Mash 1 hr.
500 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 16212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: carb      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1120 L strike Infusion -- 67 °C 60 min
1420 L sparge Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2134.55 L. Suggest reducing initial water volume to 45.4 L and adding 2089.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1463 L 1100
Strike water volume at mash thickness of 2 L/kg 1100
Mash volume with grains 1463
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1585.5 L) 1760.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2134.6 L) 2310
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume 2115
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 2100
Total: 2860.9  
Equipment Profile Used: System Default
"DOT BIPA" Specialty IPA: Black IPA beer recipe by Shane Kelly. All Grain, ABV 6.72%, IBU 36.61, SRM 58, Fermentables: (Killeshin Ale Malt Crop 16, Carapils, Munich Light, Chocolate, Roasted Barley, Rice Hulls, Flaked Oats, CaraRye) Hops: (Centennial, Citra, equinox, citra, Kohatu) Other: (Whirlfoc, Calcium Chloride, Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2018-10-30 19:40 UTC