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NEIPA M1

243 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.68 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday June 9th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 40%
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 40%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 60 min 19.34 5.9%
1 oz Amarillo (10.4 AA)1 oz Amarillo (10.4 AA) Hops Pellet 10.4 Boil 15 min 15.35 11.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 6.85 11.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool 5 min 7.49 11.8%
1 oz Amarillo (10.4 AA)1 oz Amarillo (10.4 AA) Hops Pellet 10.4 Whirlpool 5 min 7.08 11.8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 23.5%
1 oz Amarillo (10.4 AA)1 oz Amarillo (10.4 AA) Hops Pellet 10.4 Dry Hop 3 days 11.8%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Primary 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
10.31 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 30 40 200 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.92 g | 39.7 qt) 10.28 41.1  
Mash volume with grains (equipment estimates 11.52 g | 46.1 qt) 11.88 47.5  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.68 26.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.61 g | 26.4 qt) 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
"NEIPA M1" Specialty IPA: New England IPA beer recipe by Brewer #175698. BIAB, ABV 6.96%, IBU 56.11, SRM 7.17, Fermentables: (Golden Promise, Belgian Pilsner Malt, Flaked Oats, Flaked Wheat) Hops: (Calypso, Amarillo (10.4 AA), Simcoe, Citra (11 AA), Simcoe (12.7 AA)) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2025-05-07 04:51 UTC