#19 Step Up - Beer Recipe - Brewer's Friend

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#19 Step Up

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday March 28th 2018
1.064
1.016
6.3%
79.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 53.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 17.9%
0.40 kg German - Vienna0.4 kg Vienna 37 4 7.2%
0.39 kg German - Carapils0.39 kg Carapils 35 1.3 7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.6%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.6%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 3.6%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 3.6%
5.59 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 8 Boil 90 min 11.67 3%
15 g Centennial15 g Centennial Hops Pellet 8 Boil 10 min 5.93 4.5%
15 g Chinook15 g Chinook Hops Pellet 10 Boil 10 min 7.42 4.5%
15 g Galaxy15 g Galaxy Hops Pellet 13 Boil 10 min 9.64 4.5%
15 g Motueka15 g Motueka Hops Pellet 6 Boil 10 min 4.45 4.5%
40 g Galaxy40 g Galaxy Hops Pellet 13 Whirlpool at 90 °C 40 min 17.34 11.9%
40 g Motueka40 g Motueka Hops Pellet 6 Whirlpool at 90 °C 40 min 8 11.9%
30 g Centennial30 g Centennial Hops Pellet 8 Whirlpool at 90 °C 40 min 8 9%
20 g Chinook20 g Chinook Hops Pellet 10 Whirlpool at 90 °C 40 min 6.67 6%
50 g Ekuanot LupuLN250 g Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 4 days 14.9%
25 g Motueka25 g Motueka Hops Pellet 6 Dry Hop 4 days 7.5%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 6%
20 g Galaxy20 g Galaxy Hops Pellet 13 Dry Hop 4 days 6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 6%
335 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
1 each Yeast Nutr. Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
AIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 60 250 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sacc Infusion -- 65 °C 75 min
14 L Mash Out Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.1 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 21
Total: 43.5  
Equipment Profile Used: System Default
"#19 Step Up" American IPA beer recipe by BeerHead. All Grain, ABV 6.32%, IBU 79.12, SRM 7.31, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Vienna, Carapils, Acidulated Malt, Cara Malt, Crystal 50L, Flaked Corn) Hops: (Apollo, Centennial, Chinook, Galaxy, Motueka, Ekuanot LupuLN2, Mosaic) Other: (Protafloc, Yeast Nutr.)
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  • Last Updated: 2018-03-28 19:16 UTC