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206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Cook
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday February 8th 2018
1.062
1.016
6.1%
66.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.86 lb German - Floor-Malted Bohemian Pilsner10.86 lb Floor-Malted Bohemian Pilsner 38 1.8 44.7%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 24.7%
5.46 lb German - Munich Light5.46 lb Munich Light 37 6 22.5%
1.68 lb United Kingdom - Golden Promise1.68 lb Golden Promise 37 3 6.9%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 1.3%
24.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Boil 5 min 3.04 4.7%
2 oz Citra2 oz Citra Hops Pellet 12.8 Boil 5 min 8.36 9.4%
2.60 oz Amarillo2.6 oz Amarillo Hops Pellet 9.3 Whirlpool at 185 °F 30 min 15.75 12.2%
4.70 oz Citra4.7 oz Citra Hops Pellet 12.8 Whirlpool at 185 °F 30 min 39.18 22.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 0 days 4.7%
2 oz Chinook2 oz Chinook Hops Pellet 9.4 Dry Hop 0 days 9.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 15 days 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 15 days 4.7%
1 oz Chinook1 oz Chinook Hops Pellet 9.4 Dry Hop 15 days 4.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 15 days 4.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 9.4%
21.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast nutrient Other Boil 10 min.
5 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
6 g Chalk Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Mash out Temperature -- 168 °F 10 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.39 gal (53.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.39 gal (5.55 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.12 36.5  
Mash volume with grains 11.06 44.2  
Grain absorption losses -3.04 -12.2  
Remaining sparge water volume (equipment estimates 7.56 g | 30.2 qt) 8.17 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.39 g | 53.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.77 47.1  
Hops absorption losses (whirlpool, hop stand) -0.27 -1.1  
Going into fermentor 11.5 46  
Total: 17.29 69.2
Equipment Profile Used: System Default
 
Notes

10 gallon batch, split into 2 carboys

Mosaic and Simcoe go into one, chinook and el dorado go into the other.

15 day hop addition is 3 days before packaging

Last Updated and Sharing
 
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  • Last Updated: 2018-02-08 01:52 UTC