Birarzu Milk Stout - Beer Recipe - Brewer's Friend

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Birarzu Milk Stout

165 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Onur Kocamaz
Calories: 165 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday November 14th 2017
1.053
1.018
4.5%
27.0
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 45.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.5%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 4.6%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.6%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.6%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 9.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.2%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 8.3%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 3.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.36 15.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 16.48 30.3%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.12 27.3%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 0 min 27.3%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stouts, Porters and Milds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 100 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.46 L Infusion -- 65 °C 75 min
16.46 L Mash Out Temperature -- 75 °C 10 min
17.38 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.9 L) 20.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Birarzu Milk Stout" Sweet Stout beer recipe by Onur Kocamaz. All Grain, ABV 4.52%, IBU 26.95, SRM 30.76, Fermentables: (Pale Ale, Wheat Malt, CaraBohemian, CaraMunich II, CaraAroma, Carafa I, Flaked Oats, Lactose (Milk Sugar), Maltodextrin, Melanoidin) Hops: (Northern Brewer, Centennial, Styrian Goldings, Simcoe) Other: (Protofloc)
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  • Last Updated: 2018-01-29 13:09 UTC