ozark RED - Beer Recipe - Brewer's Friend

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ozark RED

241 calories 22.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 241 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Thursday October 26th 2017
1.073
1.015
7.7%
82.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 70.5%
2 lb Belgian - Munich2 lb Munich 38 6 7.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.3%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.60 lb American - Victory0.6 lb Victory 34 28 2.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 0.9%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 1.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.5%
28.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 24.45 7.1%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 10.27 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.28 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 2 min 1.93 14.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 2 min 1.93 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 9.99 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 15.69 14.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 150 °F 30 min 9.99 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 881 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sac Rest Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.86 35.4  
Mash volume with grains 11.13 44.5  
Grain absorption losses -3.54 -14.2  
Remaining sparge water volume (equipment estimates 7.46 g | 29.8 qt) 7.43 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.73 42.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10.5 42  
Total: 16.29 65.2
Equipment Profile Used: System Default
 
Notes


1.5 Pounds American - Caramel / Crystal 120L
2.5 Pounds American - Caramel / Crystal 40L
1.5 Pounds American - Carapils (Dextrine Malt)
3.66 Pounds American - Chocolate
1.12 Pounds American - Roasted Barley
0.33 Pounds American - Smoked Malt
0.25 Pounds American - Special Roast
0.6 Pounds American - Victory
3 Pounds Belgian - Munich
3.2 Pounds Belgian - Special B
25 Pounds Canadian - Pale 2-Row
0.25 Pounds Flaked Barley
5 Pounds Flaked Corn
5 Pounds Flaked Rice
7 Pounds Flaked Wheat
3 Pounds German - De-Husked Caraf I
2 Pounds German - Melanoidin
0.25 Pounds German - Red X
3 Pounds United Kingdom - Amber

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  • Last Updated: 2017-10-26 01:14 UTC