chillStout - Beer Recipe - Brewer's Friend

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chillStout

254 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: evgeni
Calories: 254 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday October 19th 2017
19.8 °P
4.9 °P
8.2%
57.7
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 67.8%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 3.4%
1 kg German - CaraAroma1 kg CaraAroma 34 130 4.2%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 4.2%
1 kg German - Carafa II1 kg Carafa II 32 425 4.2%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 4.2%
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) 41 1 3.4%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 2.1%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 2.1%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 2.1%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 2.1%
23.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Summit100 g Summit Hops Pellet 18.5 Boil 60 min 55.1 50%
100 g Crystal100 g Crystal Hops Pellet 4.3 Boil 5 min 2.55 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1040 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 5 7 11 33
10g MgSO4•7H2
10g NaCl
50g CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 15 min
Temperature -- 68 °C 45 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.55 L. Suggest reducing initial water volume to 45.4 L and adding 34.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 35.4 L) 35.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 79.6 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 70
Going into fermentor 70
Total: 101.9  
Equipment Profile Used: System Default
"chillStout" Imperial Stout beer recipe by evgeni. All Grain, ABV 8.23%, IBU 57.65, SRM 30.92, Fermentables: (Pale Ale, Dry Malt Extract - Light, CaraAroma, CaraBelge, Carafa II, Munich Dark, Lactose (Milk Sugar), Special B, CaraAmber, Caramel Pils, Smoked Malt) Hops: (Summit, Crystal)
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  • Last Updated: 2017-10-25 11:15 UTC