Gerasim Christmas Peasant Ale - Beer Recipe - Brewer's Friend

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Gerasim Christmas Peasant Ale

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday October 7th 2017
1.057
1.012
5.9%
63.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 62.4%
0.50 kg American - Rye0.5 kg Rye 38 3.5 8.9%
0.46 kg American - Vienna0.46 kg Vienna 35 4 8.2%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 7.1%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 4.5%
0.15 kg American - Victory0.15 kg Victory 34 28 2.7%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 2.7%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.8%
0.10 kg American - Special Roast0.1 kg Special Roast 33 50 1.8%
5.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nugget22 g Nugget Hops Pellet 14 First Wort 0 min 47.47 10.9%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 15 min 5.55 14.9%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 4.9 Boil 10 min 4.92 14.9%
30 g Centennial30 g Centennial Hops Pellet 7.6 Boil 5 min 5.7 14.9%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 0 min 14.9%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 4.9 Boil 0 min 14.9%
30 g Centennial30 g Centennial Hops Pellet 7.6 Boil 0 min 14.9%
202 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gyspum Water Agt Mash 1 hr.
1 tsp irish moss Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.8 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Brew this fall (after Ironaler): maybe thanksgiving. Revive bitter yeast blend with a big starter. Keep some US05 handy.

would be great with 002, 090, 001.

Use up that QC nugget in this brew.

going with 002!

used horton munich (300g) and last of the ironaler 2-row (500g)...

check AA's on the Nugget: reduce to 20-22 g FWH, and add the rest at flameout if too high...

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  • Last Updated: 2018-01-03 22:40 UTC