Les Trois Mousquetaires Porter Baltique Clone - Beer Recipe - Brewer's Friend

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Les Trois Mousquetaires Porter Baltique Clone

508 calories 56 g 500 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 508 calories (Per 500ml)
Carbs: 56 g (Per 500ml)
Created: Monday September 18th 2017
1.107
1.031
10.0%
27.1
45.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 36%
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 36%
2.35 lb Briess - Cherry Wood Smoked Malt2.35 lb Cherry Wood Smoked Malt 37 5 10.6%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 4.5%
12 oz United Kingdom - Oat Malt12 oz Oat Malt 28 2 3.4%
12 oz Canadian - Pale Wheat12 oz Pale Wheat 36 2 3.4%
11 oz United Kingdom - Crystal 60L11 oz Crystal 60L 34 60 3.1%
11 oz United Kingdom - Extra Dark Crystal 160L11 oz Extra Dark Crystal 160L 33 160 3.1%
22.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 9.45 78.7%
11.50 g Summit11.5 g Summit Hops Pellet 17.5 First Wort 60 min 17.63 21.3%
54.02 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
4.17 g Baking Soda Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 70 100 100 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 147 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.1 g | 28.4 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 10.31 41.2  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Top off amount 2.5 10  
Volume into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Les Trois Mousquetaires Porter Baltique Clone" Baltic Porter beer recipe by thunderaxe. BIAB, ABV 9.99%, IBU 27.08, SRM 45.54, Fermentables: (Pale 2-Row, Munich - Light 10L, Cherry Wood Smoked Malt, De-Husked Caraf III, Oat Malt, Pale Wheat, Crystal 60L, Extra Dark Crystal 160L) Hops: (Cascade, Summit) Other: (Gypsum, Baking Soda, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-05-11 22:49 UTC