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Restekassa

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: André Biseth
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday August 17th 2017
1.066
1.017
6.4%
50.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 87%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 3.6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.6%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 2.9%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 2.9%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Magnum53 g Magnum Hops Pellet 11.9 Boil 60 min 38.48 12.3%
49 g Hallertau Mittelfruh49 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 20 min 8.15 11.4%
23 g Cascade23 g Cascade Hops Pellet 8 Boil 1 min 0.48 5.3%
9 g Mosaic9 g Mosaic Hops Pellet 11.7 Boil 1 min 0.28 2.1%
81 g Simcoe81 g Simcoe Hops Pellet 13.2 Boil 1 min 2.81 18.8%
50 g Amarillo50 g Amarillo Hops Pellet 8 Dry Hop 5 days 0 11.6%
46 g Cascade46 g Cascade Hops Pellet 6.8 Dry Hop 5 days 0 10.7%
90 g Centennial90 g Centennial Hops Pellet 8.5 Dry Hop 5 days 0 20.9%
25.50 g Citra25.5 g Citra Hops Pellet 13.5 Dry Hop 7 days 0 5.9%
4.50 g kazbeck4.5 g kazbeck Hops Pellet 4.5 Dry Hop 7 days 0 1%
431 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 63 °C 60 min
Temperature -- 77 °C 5 min
40 L Fly Sparge -- 78 °C 45 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.63 L. Suggest reducing initial water volume to 45.4 L and adding 6.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.96 L. Suggest reducing strike water volume to 36.29 L and adding 8.56 L sparge/top-off. 44.9
Strike water volume at mash thickness of 3.3 L/kg 44.9
Mash volume with grains 54
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 21.5 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 42
Going into fermentor 42
Total: 71.7  
Equipment Profile Used: System Default
"Restekassa" American IPA beer recipe by André Biseth. All Grain, ABV 6.43%, IBU 50.2, SRM 9.57, Fermentables: (Maris Otter Pale, CaraHell, CaraMunich II, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh, Cascade, Mosaic, Simcoe, Amarillo, Centennial, Citra, kazbeck)
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  • Last Updated: 2017-10-04 16:32 UTC