Mother Funking Black Beer - Beer Recipe - Brewer's Friend

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Mother Funking Black Beer

209 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday August 10th 2017
1.064
1.010
7.2%
41.6
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.4%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 5.4%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 5.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.6%
10 oz American - Blackprinz10 oz Blackprinz 36 500 4.5%
10 oz German - De-Husked Caraf III10 oz De-Husked Caraf III 32 470 4.5%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 18.51 7.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 12.51 7.1%
1 oz Topaz1 oz Topaz Hops Pellet 16.5 Aroma 5 min 10.56 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 10 days 7.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 10 days 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - All The Bretts
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 489 B cells required
Lacto Plantarum
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap Water, sour and brett will destroy any water profile.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 9.22 36.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.1 24.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Mother Funking Black Beer" Experimental Beer recipe by Adam. BIAB, ABV 7.2%, IBU 41.58, SRM 39.37, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Rye, Flaked Wheat, Caramel / Crystal 40L, Blackprinz, De-Husked Caraf III) Hops: (Columbus, El Dorado, Topaz, Amarillo, Citra, Ekuanot, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 11:58 UTC