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Double IPA

279 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Facciola / Wiegel / Topliffe
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday August 8th 2017
1.085
1.013
9.5%
157.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb American - Pale 2-Row44 lb Pale 2-Row 37 1.8 68.2%
9 lb American - Vienna9 lb Vienna 35 4 14%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 4.7%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1.75 lb Canadian - Honey Malt1.75 lb Honey Malt 37 25 2.7%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.8%
64.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 16.3 First Wort 0 min 66.1 11.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 60 min 23.78 6%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 18.19 7.5%
3 oz Nugget3 oz Nugget Hops Pellet 13.5 Boil 30 min 28.69 9%
3 oz Azacca 3 oz Azacca Hops Pellet 8.2 Boil 15 min 11.25 9%
2 oz Citra2 oz Citra Hops Pellet 13.8 Boil 10 min 9.22 6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 6%
2 oz Citra2 oz Citra Hops Pellet 13.8 Boil 0 min 6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 0 min 6%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 23.9%
3 oz Azacca 3 oz Azacca Hops Pellet 8.2 Dry Hop 7 days 9%
33.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast nutrient Other Boil 10 min.
1 each Whirflock Other Boil 10 min.
21 g gypsum Water Agt Mash --
4 g epsom salt Water Agt Mash --
8 g CaCl2 Water Agt Mash --
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal 5.5 x2 and 7? Strike 160° Infusion -- 147 °F 120 min
10 gal Rinse ~178° to hit boil volume Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.34 gal (81.38 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 8.34 gal (33.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.61 gal (90.44 qt). Suggest reducing initial water volume to 7.24 gal (28.96 qt) and adding 10.61 gal (42.44 qt) sparge/top-off. 17.85 71.4  
Strike water volume at mash thickness of 1.2 qt/lb 17.85 71.4  
Mash volume with grains 22.61 90.4  
Grain absorption losses -7.44 -29.8  
Remaining sparge water volume 9.84 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.97 g | 79.9 qt) 20 80  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.84 -3.4  
Post boil volume (equipment estimates 18.03 g | 72.1 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 27.69 110.8
Equipment Profile Used: System Default
 
Notes

2.5L starter (pull 0.5L for saving) --> 172B, cold crash & decant.

10L starter --> 1,610B, cold crash & decant. Pitch slurry only.

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  • Last Updated: 2017-08-14 19:31 UTC