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Arctic Night

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adapted from John Palmer Recipe
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday May 26th 2013
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 72.6%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 10.7%
0.23 kg Weyermann - Carafa Special Type 10.23 kg Carafa Special Type 1 $ 2.73 / kg
$ 0.63 		29.9 340 4.9%
0.23 kg Weyermann - Carafa Special Type III0.23 kg Carafa Special Type III $ 2.73 / kg
$ 0.63 		29.9 525 4.9%
0.32 kg Thomas Fawcett - Thomas Fawcett - GB - Flaked Bailey0.32 kg Thomas Fawcett - GB - Flaked Bailey 37 2 6.8%
4.68 kg / $ 1.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.8 Boil 60 min 25.44 34.9%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 3 Boil 30 min 8.55 65.1%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
6 g Chalk Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
6.50 g Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
3.56 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
$ 2.00 / each
$ 2.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99.1 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Sweet Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 120 130 60 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 69 °C 67 °C 60 min
17.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.9
Mash volume with grains 16
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Nugget could be used instead of Magnum. Roasted and Chocolate grains can be cold steeped for 24 hours - https://brulosophy.com/2017/12/04/roasted-grains-pt-4-cold-steeping-vs-full-mash-exbeeriment-results/

Switched Fuggles hops for Styrian Goldings due to availability

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  • Last Updated: 2024-03-02 10:06 UTC