Yeti's Little Bro - Beer Recipe - Brewer's Friend

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Yeti's Little Bro

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday February 9th 2017
1.075
1.013
8.1%
66.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 69.4%
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
10 oz American - Black Malt10 oz Black Malt 28 500 4.1%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 5.8%
10 oz Flaked Rye10 oz Flaked Rye 36 2.8 4.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.6%
242 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 60 min 36.87 34.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 17.71 21.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.79 21.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.53 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1.20 tsp Baking Soda Water Agt Mash --
1 each Camden Water Agt Mash --
1 each Whirlfloc Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike -- 152 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.92 19.7  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 4.66 g | 18.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Yeti's Little Bro" Imperial Stout beer recipe by jmellis. All Grain, ABV 8.11%, IBU 66.9, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Roasted Barley, Flaked Rye, Flaked Wheat, Caramel / Crystal 120L) Hops: (Chinook, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Camden, Whirlfloc)
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  • Last Updated: 2019-11-19 22:47 UTC