Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

391 calories 41.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 391 calories (Per 12oz)
Carbs: 41.8 g (Per 12oz)
Created: Thursday November 17th 2016
1.116
1.032
11.0%
75.0
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 61.5%
3.25 lb German - Munich Light3.25 lb Munich Light 37 6 11.1%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.4%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 3.4%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.4%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Northern Brewer1.75 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 60 min 36.75 28%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 60 min 21 16%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 5 Boil 20 min 9.63 24%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.8 Boil 0 min 16%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6.1 Whirlpool 0 min 7.61 16%
6.25 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sparta/Lake Mohawk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.83 35.3  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 11.09 44.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 11.95 47.8
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by brewer walt. All Grain, ABV 11.01%, IBU 75, SRM 50, Fermentables: (Maris Otter Pale, Munich Light, Special B, Flaked Barley, Flaked Oats, CaraMunich I, Chocolate, Crystal 90L, Roasted Barley, Corn Sugar - Dextrose) Hops: (Northern Brewer, Fuggles, Willamette, East Kent Goldings)
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  • Last Updated: 2020-02-22 19:49 UTC