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Pliny'ish Clone (2015) 3 gal

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewtalk + Trevor
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday October 27th 2016
1.077
1.015
8.1%
115.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Floor-Malted Bohemian Pilsner7.25 lb Floor-Malted Bohemian Pilsner 38 1.8 85.6%
6 oz American - Vienna6 oz Vienna 35 4 4.4%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 4.4%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3%
3.50 oz American - Carapils (Dextrine Malt)3.5 oz Carapils (Dextrine Malt) 33 1.8 2.6%
135.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster0.6 oz Cluster Hops Pellet 8 Boil 90 min 30.38 7%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 14.3 Boil 90 min 27.15 3.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 9 Boil 45 min 14.66 3.5%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 30 min 19.09 7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 14.78 2.9%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 13.7 Boil 30 min 9.34 1.8%
0.85 oz Ahtanum0.85 oz Ahtanum Hops Pellet 4.4 Whirlpool at 180 °F 0 min 10%
0.48 oz Centennial0.475 oz Centennial Hops Pellet 8.5 Whirlpool at 180 °F 0 min 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Whirlpool at 180 °F 0 min 5.9%
0.51 oz Citra0.51 oz Citra Hops Pellet 13.4 Whirlpool at 180 °F 0 min 6%
1.45 oz Citra1.45 oz Citra Hops Pellet 13.4 Dry Hop 6 days 17%
0.15 oz Ahtanum0.15 oz Ahtanum Hops Pellet 4.4 Dry Hop 6 days 1.8%
0.45 oz Centennial0.45 oz Centennial Hops Pellet 8.5 Dry Hop 6 days 5.3%
0.32 oz Citra0.32 oz Citra Hops Pellet 13.4 Dry Hop 3 days 3.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Dry Hop 3 days 11.7%
0.63 oz Amarillo0.625 oz Amarillo Hops Pellet 9 Dry Hop 3 days 7.3%
8.53 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 9 56 133 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.05 16.2  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 1.19 4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.42 g | 21.7 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.09 12.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 3 12  
Total: 5.23 20.9
Equipment Profile Used: System Default