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#36 Black Dog

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brewdog
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday September 7th 2016
1.066
1.013
6.9%
98.1
48.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 57.5%
1.23 kg German - CaraHell1.23 kg CaraHell 34 11 15.7%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 7.7%
0.43 kg German - Carafa II0.43 kg Carafa II 32 425 5.5%
0.36 kg United Kingdom - Roasted Barley0.36 kg Roasted Barley 29 550 4.6%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 9%
7.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 16 Boil 60 min 59.58 8.2%
17.50 g Columbus17.5 g Columbus Hops Pellet 16 Boil 20 min 18.04 4.1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 20 min 10.23 2.9%
12.50 g Chinook12.5 g Chinook Hops Pellet 12.7 Boil 20 min 10.23 2.9%
30 g Columbus30 g Columbus Hops Pellet 16 Boil 0 min 7.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 5.9%
25 g Chinook25 g Chinook Hops Pellet 12.7 Boil 0 min 5.9%
92.50 g Columbus92.5 g Columbus Hops Pellet 16 Dry Hop 7 days 21.8%
87.50 g Simcoe87.5 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.6%
87.50 g Chinook87.5 g Chinook Hops Pellet 12.7 Dry Hop 7 days 20.6%
425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 8 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 68 °C 90 min
19 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 18.8
Mash volume with grains 23.9
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 19.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 100 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"#36 Black Dog" Experimental Beer recipe by Brewdog. All Grain, ABV 6.92%, IBU 98.08, SRM 48.43, Fermentables: (Pale Ale, CaraHell, CaraMunich III, Carafa II, Roasted Barley, Wheat Malt) Hops: (Columbus, Simcoe, Chinook) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2019-11-05 17:44 UTC