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DOIPA

295 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday August 28th 2016
1.089
1.018
9.3%
110.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 75.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.4%
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 2.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hop Shot3 g Hop Shot Hops Fresh 90 Boil 60 min 26.03 0.8%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 30 min 39.28 15.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Boil 15 min 24.46 15.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 15 min 12.68 7.6%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 8.2 7.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.5 Dry Hop 10 days 11.4%
2 oz Willamette2 oz Willamette Hops Pellet 5.5 Dry Hop 10 days 15.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.2 Dry Hop 10 days 11.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Dry Hop 3 days 3.8%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Dry Hop 3 days 7.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 3.8%
13.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.10 g Gypsum Water Agt Mash --
1.40 g Epsom Salt Water Agt Mash --
1.20 g Kosher/Canning Salt Water Agt Mash --
0.60 g Calcium Chloride Water Agt Mash --
1.40 ml Lactic Acid Water Agt Mash --
6.30 g Gypsum Water Agt Other --
0.90 g Epsom Salt Water Agt Other --
0.70 g Canning/Kosher Salt Water Agt Mash --
0.40 g Calcium Chloride Water Agt Mash --
2.25 ml Lactic Acid Water Agt Other --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Mash Infusion -- 166 °F 60 min
3.25 gal Sparge -- 212 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.25 21  
Mash volume with grains 6.65 26.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.86 39.5
Equipment Profile Used: System Default
 
Notes

Used 1 lb 20L instead to account for not having Carastan.

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  • Last Updated: 2016-09-11 17:11 UTC