Nut Job II - Beer Recipe - Brewer's Friend

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Nut Job II

277 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ShaKeyJ
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday March 4th 2013
1.083
1.021
8.2%
70.8
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 27.4%
3.75 lb Dry Malt Extract - Dark3.75 lb Dry Malt Extract - Dark 44 30 31.1%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 24.9%
4 oz Dry Malt Extract - Light4 oz Dry Malt Extract - Light 42 4 2.1%
10.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.2%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.1%
8 oz American - Victory8 oz Victory 34 28 4.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 60 min 8.21 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 30 min 20.99 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 30 min 6.31 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 20 min 16.54 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 15 min 12.14 22.2%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10.9 Boil 10 min 6.62 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
1 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24 qt) 5.88 23.5  
Mash volume with grains 6.02 24.1  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
"Nut Job II" American Brown Ale beer recipe by ShaKeyJ. Extract, ABV 8.19%, IBU 70.82, SRM 28.02, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Caramel / Crystal 80L, Victory, Chocolate) Hops: (Willamette, Columbus, Cascade, Zythos) Other: (Irish moss, Gypsum)
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  • Last Updated: 2017-10-14 14:29 UTC