Belgium Tripel Imperial IPA - Beer Recipe - Brewer's Friend

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Belgium Tripel Imperial IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 65% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday February 15th 2013
1.074
1.018
7.4%
41.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 13.9%
15.50 lb Belgian - Pilsner15.5 lb Pilsner 37 1.6 43.1%
5 lb American - Wheat5 lb Wheat 38 1.8 13.9%
3 lb German - Munich Light3 lb Munich Light 37 6 8.3%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 5.6%
2 lb American - Vienna2 lb Vienna 35 4 5.6%
1.50 lb German - Bohemian Pilsner1.5 lb Bohemian Pilsner 38 1.9 4.2%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 2.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 60 min 18.76 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 10.3 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 1.87 14.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 1.07 14.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 15 min 7.32 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 1.87 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Corriander Spice Boil 10 min.
3 tsp Fresh Orange Zest Flavor Boil --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.5 Temperature -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1.75 qt/lb 14.88 59.5  
Mash volume with grains 17.6 70.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 3.19 g | 12.7 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.34 69.3
Equipment Profile Used: System Default
"Belgium Tripel Imperial IPA" Belgian Specialty Ale beer recipe by Yellerbeard. All Grain, ABV 7.41%, IBU 41.19, SRM 6.1, Fermentables: (Pale 2-Row, Pilsner, Wheat, Munich Light, Belgian Candi Sugar - Clear/Blond, Vienna, Bohemian Pilsner, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Cascade, Liberty, Zythos, Citra) Other: (Corriander, Fresh Orange Zest)
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  • Last Updated: 2013-02-16 03:55 UTC