RIPA - Beer Recipe - Brewer's Friend

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RIPA

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bob Roberts
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday March 25th 2016
1.075
1.015
8.0%
57.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Belgian - Pale Ale9.25 lb Pale Ale 38 3.4 56.9%
3 lb American - Rye3 lb Rye 38 3.5 18.5%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.1%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 First Wort 0 min 7.48 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 40 min 18.36 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 15 min 11.85 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.9 Boil 0 min 15.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.5 Hopback at 205 °F 15 min 19.75 15.4%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Dry Hop 3 days 19.2%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 3 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 tbsp gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
step mash Temperature -- 122 °F 10 min
Sparge -- 154 °F 50 min
Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.69 22.8  
Mash volume with grains 6.99 28  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"RIPA" Specialty IPA: Rye IPA beer recipe by Bob Roberts. All Grain, ABV 7.97%, IBU 57.45, SRM 12.46, Fermentables: (Pale Ale, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Flaked Rye, Rice Hulls) Hops: (Columbus, Simcoe, Citra, El Dorado) Other: (whirlfloc, gypsum)
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  • Last Updated: 2016-10-06 16:52 UTC