Brewer's Friend

Print

Fat Tire Amber Ale

192 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Todd
Share: <EMBED>
1.058
1.014
5.71%
30.93
11.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Pale 2-Row15 lb Pale 2-Row 37 1.8 63.8%
4 lb Honey Malt4 lb Honey Malt 37 25 17%
2 lb Munich2 lb Munich 38 6 8.5%
1 lb CaraMunich1 lb CaraMunich 33 50 4.3%
0.5 lb Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.1%
0.5 lb Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.1%
0.5 lb Special Roast0.5 lb Special Roast 33 50 2.1%
23.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
48 g Northern Brewer48 g Northern Brewer HopsPellet7.8Boil60 min21.04
1 oz Liberty1 oz Liberty HopsPellet4Boil30 min4.9
1 oz Willamette1 oz Willamette HopsPellet4.5Boil15 min3.56
1 oz Willamette1 oz Willamette HopsPellet4.5Boil5 min1.43
 
Mash Guidelines
Amount Description Type Temp Time
9 galTemperature153 F60 min
10 galSparge170 F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
7 gGypsum7 g GypsumWater AgtMash--
7 gCalcium chloride7 g Calcium chlorideWater AgtMash--
2.2 mlPhosphoric Acid2.2 ml Phosphoric AcidWater AgtMash--
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 324 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 12 62 59 0
Mash Chemistry and Brewing Water Calculator
Author: Todd, Method: All Grain, Style: American Amber Ale, ABV 5.71%, IBU 30.93, SRM 11.61, Fermentables: (Pale 2-Row, Honey Malt, Munich, CaraMunich, Caramel / Crystal 10L, Caramel / Crystal 40L, Special Roast) Hops: (Northern Brewer, Liberty, Willamette) Other: (Gypsum, Calcium chloride, Phosphoric Acid)
This recipe is shared.
Recipe QR Code
View Count: 733
Brew Count: 1
Last Updated: 2016-04-23 11:40 UTC